Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Things you need
Bowl, Mortar, Pestle, Sauce pan
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer