How to make Booza and Khoa?

Booza

Khoa

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Mortar, Pestle, Sauce pan

Pan

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

1 hour

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F180.00 °F

-20 383

1.5.2 Shelf Life

Not Available

Up to 3 days

How is Booza and Khoa made?

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