Definition of Khoa and Soft Serve
Do you know What is Khoa and Soft Serve. If you are looking for the definition of Khoa and Soft Serve or want to know what is Khoa and Soft Serve?, then this is where you will fetch your answers. Well, in simple terms Khoa While Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing. Both these products are unique in their own ways. Khoa is a colored dairy product and Soft Serve is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Khoa bears flavor with a aroma whereas Soft Serve has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Khoa originated in Indian Subcontinent, whereas origin of Soft Serve is traced back to American.