Serving Size
100
100
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
Fermentation Agent
-
-
Things you need
Bowl, Mortar, Pestle, Sauce pan
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
30- 40 minutes
15- 20 minutes
Cooking Time
20
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F383.00 °F
-20
383
👆🏻
Shelf Life
-
2- 3 weeks