How to make Basundi and Chocolate Ice Cream?

Basundi

Chocolate Ice Cream

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Cardamom, Charoli, Milk, Saffron strands, Sugar

2 Bowls, Sauce pan, Stirrer

10- 15 minutes

39.20 °F

3- 5 days

100

Shallow pan, Wooden stirrer & wooden spoon

2 Bowls, Sauce pan, Stirrer

15- 20 minutes

99.00 °F

2- 3 weeks

How is Basundi and Chocolate Ice Cream made?

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