1 How to make
1.1 Serving Size
1.2 Ingredients
A bit of same from a prior batch, Milk
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
1.3 Things you need
Container
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
100.00 °F100.00 °F
-20
383
1.5.2 Shelf Life