Serving Size
100
100
Ingredients
A bit of same from a prior batch, Milk
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
-
Things you need
Container
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Time Duration
Preparation Time
10- 12 hours
4- 5 hours
Cooking Time
-
30
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
100.00 °F100.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
2- 3 Months