How to make Amasi and Eggnog?

Amasi

Eggnog

Add ⊕

How to make

Serving Size

100

Ingredients

A bit of same from a prior batch, Milk

Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Container

Bowl, Blender, Stirrer

Time Duration

Preparation Time

10- 12 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

5- 7 days

How is Amasi and Eggnog made?

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