What is Eggnog and Buffalo Curd?

Definition of Eggnog and Buffalo Curd

Do you know What is Eggnog and Buffalo Curd. If you are looking for the definition of Eggnog and Buffalo Curd or want to know what is Eggnog and Buffalo Curd?, then this is where you will fetch your answers. Well, in simple terms Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs. While

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• Both these products are unique in their own ways. Eggnog is a Cream colored dairy product and Buffalo Curd is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Eggnog bears Creamy, Thick and Vanilla flavor with a Sour smell aroma whereas Buffalo Curd has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Eggnog originated in England, whereas origin of Buffalo Curd is traced back to India.