Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

My Dairy Diet


Havarti Cheese vs Dadiah Facts


Dadiah vs Havarti Cheese Facts


Calories

Calories per 100g
376.00 Kcal   
20
3.03 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
120.00 Kcal   
12
Not Available   

Serving size
100   
100   

Proteins
25.18 g   
11
124.00 g   
2

Carbs
3.06 g   
99+
205.00 g   
1

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.00 g   
48.00 g   
99+

Fats
29.20 g   
99+
175.00 g   
99+

% Fat Content
38 %   
13
Not Available   

Saturated Fat
18.58 g   
99+
67.00 g   
99+

Trans Fat
0.00 g   
22.00 g   
14

Polyunsaturated Fat
0.83 g   
30
21.00 g   
2

Monounsaturated Fat
8.28 g   
24
10.00 g   
13

Nutrition

Serving Size
100   
100   

Cholesterol
93.00 mg   
15
325.00 mg   
1

Vitamins
  
  

Vitamin A
1,054.00 IU   
10
Not Available   

Vitamin B1 (Thiamin)
0.03 mg   
26
Not Available   

Vitamin B2 (Riboflavin)
0.45 mg   
10
Not Available   

Vitamin B3 (Niacin)
0.18 mg   
23
Not Available   

Vitamin B6 (Pyridoxine)
0.07 mg   
23
Not Available   

Vitamin B9 (Folic acid, Folate)
18.00 µg   
17
Not Available   

Vitamin B12 (Cobalamin)
0.27 µg   
99+
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Minerals
  
  

Calcium
673.00 mg   
17
1,705.00 mg   
1

Iron
0.64 mg   
21
Not Available   

Magnesium
22.00 mg   
22
Not Available   

Phosphorus
490.00 mg   
14
Not Available   

Potassium
93.00 mg   
99+
626.00 mg   
4

Sodium
690.00 mg   
17
3,955.00 mg   
2

Zinc
2.94 mg   
14
Not Available   

Other
  
  

Water
39.28 g   
84.35 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Improves cardiovascular health, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Strengthens the immune system   
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system   

Other General Benefits
Good for bones, Good for immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy   
Antibiotic effects, Boosts immune system, Strengthens the immune system   

Hair and Beauty Benefits
  
  

Skin Care
Gives a smoother skin, Gives glowing and flawless skin, Provides supple, healthy and glowing skin   
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid   

Hair Care
Results in shiny hair, Strengthens hair roots   
Unknown   

Nutritional Importance & Uses
  
  

Uses
It can be well served with fruit and wine, It is a common sandwich cheese, It works excellent as a table Cheese   
It is a probiotic superdrink   

Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of protein   
Good source of calories, Good source of Calcium, Rich in probiotics   

Allergy
  
  

Havarti Cheese and Dadiah Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Headache, Hives, Increased heart rate, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Urticaria, Vomiting   
Bloating, Gas   

What is

What is
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.   
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.   

Color
Pale yellow   
White   

Havarti Cheese and Dadiah Flavor
Buttery, Creamy   
Sour, Thick   

Havarti Cheese and Dadiah Aroma
Fresh   
Milky   

Vegetarian
Yes   
Not Available   

Origin
American   
Indonesia   

How to make

Serving Size
100   
100   

Ingredients
Milk, Rennet, Salt, Water   
Buffalo milk   

Fermentation Agent
Not Available   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer   
Bamboo tube, Banana leaf   

Time Duration
  
  

Preparation Time
4- 5 hours   
2 days   

Cooking Time
90   
NA   

Aging time
3 months   
2 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
73.00 °F   
9

Shelf Life
2- 3 weeks   
Up to 3 days   

Summary >>
<< How to make

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese