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Gruyere Cheese
Gruyere Cheese

Quark
Quark



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Gruyere Cheese
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Quark

Gruyere Cheese vs Quark Facts

Calories

Calories in 1 cup

545.00 Kcal215.00 Kcal
50 1927
👆🏻

Calories

413.00 Kcal0.08 Kcal
0 904
👆🏻

Calories in 1 tbsp

20.00 Kcal25.00 Kcal
2 133
👆🏻

Calories in 1 oz

116.00 Kcal64.00 Kcal
10 717
👆🏻

Calories in 1 slice of

116.00 Kcal265.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

29.81 g14.10 g
0 215
👆🏻

Carbs

0.36 g3.50 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.36 g3.50 g
0 54.08
👆🏻

Fats

32.34 g10.60 g
0.1 175
👆🏻

Fat Content

45 %20 %
0 100
👆🏻

Saturated Fat

18.19 g7.00 g
0 67
👆🏻

Trans Fat

0.10 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

1.73 g0.01 g
0 48
👆🏻

Monounsaturated Fat

10.04 g0.20 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

110.00 mg1.00 mg
0 325
👆🏻

Vitamins

Vitamin A

948.00 IU0.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.06 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.28 mg0.30 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.11 mg0.50 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.08 mg0.01 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

10.00 µg19.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.60 µg0.70 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg1.00 mg
0 7.7
👆🏻

Vitamin D

24.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.60 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.28 mg0.01 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.70 µg1.10 µg
0 30.3
👆🏻

Minerals

Calcium

1,011.00 mg130.00 mg
0 1705
👆🏻

Iron

0.17 mg0.00 mg
0 70
👆🏻

Magnesium

36.00 mg10.00 mg
0 444
👆🏻

Phosphorus

605.00 mg100.00 mg
0 1409
👆🏻

Potassium

81.00 mg150.00 mg
0 1794
👆🏻

Sodium

714.00 mg40.00 mg
0 7022.4
👆🏻

Zinc

3.90 mg0.60 mg
0 7.31
👆🏻

Other

Water

33.19 g80.53 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Prevents Cancer, Boosts immune system

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
-

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
-

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of proteins, Good source of Calcium
Good source of protein, Low fat

Allergy

Allergy Symptoms

-
-

What is

What is

Dairy Product
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.

Color

Bright Yellow
-

Flavor

-
-

Aroma

-
-

Vegetarian

Origin

Switzerland
Germany

How to make

Serving Size

100
100

Ingredients

Shallow pan, Wooden stirrer & wooden spoon
Buttermilk, Milk

Fermentation Agent

-
-

Things you need

2 Bowls, Sauce pan, Stirrer
Bowl, Cheesecloth, Stirrer

Time Duration

Preparation Time

15- 20 minutes
24-36 hours

Cooking Time

-
20

Aging time

3 months
-

Storage & Shelf Life

Refrigeration Temperature

383.00 °F86.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
7- 10 days

Difference between Gruyere Cheese and Quark

Though Gruyere Cheese and Quark, both are Dairy products, there is some prominent difference between Gruyere Cheese and Quark. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Gruyere Cheese and Quark. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Gruyere Cheese vs Quark facts, dictate the similarities and differences between Gruyere Cheese and Quark. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.