Goat Milk

Limburger Cheese

Goat Milk vs Limburger Cheese Facts

Goat Milk

Limburger Cheese

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1 Calories

1.1 Calories

69.00 Kcal327.00 Kcal

0 904

1.2 Calories in 1 cup

NA438.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA16.00 Kcal

8 102

1.4 Calories in 1 oz

NA93.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NA59.00 Kcal

12.2 425

1.6 Serving size

100

1.7 Proteins

3.56 g20.05 g

0 215

1.8 Carbs

4.45 g0.49 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

4.45 g0.49 g

0 54.08

1.9 Fats

4.14 g27.25 g

0.1 175

1.9.1 Fat Content

NA42 %

1 91

1.9.2 Saturated Fat

2.67 g16.75 g

0 67

1.9.3 Trans Fat

NA0.00 g

0 162

1.9.4 Polyunsaturated Fat

0.15 g0.50 g

0 48

1.9.5 Monounsaturated Fat

1.11 g8.61 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

11.00 mg0.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

198.00 IU1,155.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.05 mg0.08 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.14 mg0.50 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.28 mg0.16 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.05 mg0.09 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

1.00 µg58.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.07 µg1.04 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

1.30 mg0.00 mg

0 7.7

2.3.9 Vitamin D

51.00 IU20.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

1.30 µg0.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.07 mg0.23 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.30 µg2.30 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

134.00 mg497.00 mg

0 1705

2.4.2 Iron

0.05 mg0.13 mg

0 70

2.4.3 Magnesium

14.00 mg21.00 mg

0 444

2.4.4 Phosphorus

111.00 mg393.00 mg

0 1409

2.4.5 Potassium

204.00 mg128.00 mg

0 1794

2.4.6 Sodium

50.00 mg800.00 mg

0 7022.4

2.4.7 Zinc

0.30 mg2.10 mg

0 7.31

2.5 Other

2.5.1 Water

88.90 g48.42 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Lactose Intolerants, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems

Absorps of Calcium & Vitamin B

3.1.1 Other General Benefits

Lactose Intolerants, Reduces blood pressure

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Natural moisturizer, Adds brightness to skin, Brightens skin tone, Enhances complexion, Fights pimples and acne, Gives a smoother skin

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

3.2.2 Hair Care

Best remedy for itchy scalp, Stimulates hair growth, Reduces dandruff, Reduces hair fall

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of Potassium, Good source of Calcium, Rich in Vitamin A, Rich in Vitamin D

Good source of proteins, Good source of Calcium

3.4 Allergy

3.4.1 Allergy Symptoms

Allergic rhinitis, Anaphylactoid reaction, Anaphylaxis, Angioedema, Coughing, Dyspnea, Oral pruritus, Rhinoconjunctivitis, Swelling of eyelids, Urticaria, Vomiting, Watery eyes, Wheezing

Not Available

4 What is

4.1 What is

Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.

Limburger is a cow milk, semi soft cheese, with a washed rind.

4.1.1 Color

Not Available

Straw

4.1.2 Flavor

Sour

Grassy, Mild, Mushroomy

4.1.3 Aroma

Goaty

Sour smell

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Belgium, Germany, Netherlands

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Not Applicable

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

5.2.1 Fermentation Agent

Not Applicable

Brevibacterium linens

5.3 Things you need

Not Applicable

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

Not Applicable

15- 20 minutes

5.4.2 Cooking Time

Unknown

5.4.3 Aging time

Not Available

3 months

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F383.00 °F

-20 383

5.5.2 Shelf Life

5- 7 days

2- 3 weeks

Difference between Goat Milk and Limburger Cheese

Though Goat Milk and Limburger Cheese, both are Dairy products, there is some prominent difference between Goat Milk and Limburger Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Goat Milk and Limburger Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Goat Milk vs Limburger Cheese facts, dictate the Similarities and Differences between Goat Milk and Limburger Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.