Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
Not Available
Trans Fat
0.00 g
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Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Health Benefits
Reduces blood pressure
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Provides energy
Favorable for infants
Skin Care
Lightens the skin tone, Natural skin softner, Rejuvenates skin
Natural moisturizer, Gives a smoother skin
Hair Care
Strengthens hair roots
Not Available
Nutritional Importance & Uses
Uses
No uses found
Used in the preparation of Yak milk soaps
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Gelato and Yak Milk Allergy Symptoms
Not Available
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting
What is
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Color
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Gelato and Yak Milk Flavor
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Sweet
Gelato and Yak Milk Aroma
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Sweet
Origin
Egypt, Italy, Rome
Tibet
Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
Not Applicable
Fermentation Agent
Not Applicable
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Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Not Applicable
Preparation Time
3- 4 hours
Not Applicable
Aging time
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Refrigeration Temperature
Shelf Life
2- 3 Months
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