Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
Not Available
Trans Fat
Not Available
0.00 g
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Health Benefits
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Reduces blood pressure
Other General Benefits
Favorable for infants
Remedy for stress & anxiety, Boosts immune system, Provides energy
Skin Care
Natural moisturizer, Gives a smoother skin
Lightens the skin tone, Natural skin softner, Rejuvenates skin
Hair Care
Not Available
Strengthens hair roots
Nutritional Importance & Uses
Uses
Used in the preparation of Yak milk soaps
No uses found
Nutritional Importance
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Yak Milk and Gelato Allergy Symptoms
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting
Not Available
What is
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
Color
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Yak Milk and Gelato Flavor
Sweet
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Yak Milk and Gelato Aroma
Sweet
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Origin
Tibet
Egypt, Italy, Rome
Ingredients
Not Applicable
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Preparation Time
Not Applicable
3- 4 hours
Aging time
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Refrigeration Temperature
Shelf Life
Not Available
2- 3 Months