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Fromage Frais
Fromage Frais

Soft Serve
Soft Serve



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Fromage Frais
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Soft Serve

Fromage Frais vs Soft Serve Facts

Calories

Calories in 1 cup

133.00 Kcal267.00 Kcal
50 1927
👆🏻

Calories

50.00 Kcal222.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

26.00 Kcal133.00 Kcal
2 133
👆🏻

Calories in 1 oz

50.00 Kcal133.00 Kcal
10 717
👆🏻

Calories in 1 slice of

42.00 Kcal267.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

8.00 g4.10 g
0 215
👆🏻

Carbs

4.20 g22.20 g
0 205
👆🏻

Fiber

0.00 g0.70 g
0 10.3
👆🏻

Sugar

4.20 g21.16 g
0 54.08
👆🏻

Fats

0.10 g13.00 g
0.1 175
👆🏻

Fat Content

2 %4 %
0 100
👆🏻

Saturated Fat

1.20 g6.00 g
0 67
👆🏻

Trans Fat

0.10 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.30 g0.46 g
0 48
👆🏻

Monounsaturated Fat

0.20 g3.49 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

3.50 mg78.00 mg
0 325
👆🏻

Vitamins

Vitamin A

50.00 IU506.54 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.50 mg0.15 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.30 mg0.08 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

19.00 µg7.74 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.40 µg0.00 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

4.20 mg0.68 mg
0 7.7
👆🏻

Vitamin D

0.50 IU24.94 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.40 µg0.60 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.49 mg0.52 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.20 µg0.77 µg
0 30.3
👆🏻

Minerals

Calcium

90.00 mg112.60 mg
0 1705
👆🏻

Iron

0.20 mg0.18 mg
0 70
👆🏻

Magnesium

9.00 mg10.30 mg
0 444
👆🏻

Phosphorus

124.00 mg99.70 mg
0 1409
👆🏻

Potassium

150.00 mg152.22 mg
0 1794
👆🏻

Sodium

30.00 mg52.46 mg
0 7022.4
👆🏻

Zinc

0.50 mg0.44 mg
0 7.31
👆🏻

Other

Water

80.00 g59.80 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Provides energy, Strengthens the immune system
Enhances fertility, Provides energy

Other General Benefits

Provides energy, Strengthens the immune system
Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Antioxidative effect
Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin

Hair Care

Strengthens hair roots
Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of calories, Good source of Calcium, Contains good amount of Vitamins

Allergy

Allergy Symptoms

-
-

What is

What is

Dairy Product
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

Origin

American, France
American

How to make

Serving Size

100
100

Ingredients

Goat's or sheep's or cow's milk
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

-
-

Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
-

Time Duration

Preparation Time

1 hour
15- 20 minutes

Cooking Time

15
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F37.40 °F
-20 383
👆🏻

Shelf Life

5- 7 days
5- 7 days

Difference between Fromage Frais and Soft Serve

Though Fromage Frais and Soft Serve, both are Dairy products, there is some prominent difference between Fromage Frais and Soft Serve. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Fromage Frais and Soft Serve. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Fromage Frais vs Soft Serve facts, dictate the similarities and differences between Fromage Frais and Soft Serve. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.