Definition of Fromage Frais and Soft Serve
Do you know What is Fromage Frais and Soft Serve. If you are looking for the definition of Fromage Frais and Soft Serve or want to know what is Fromage Frais and Soft Serve?, then this is where you will fetch your answers. Well, in simple terms Dairy Product While Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing. Both these products are unique in their own ways. Fromage Frais is a colored dairy product and Soft Serve is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Fromage Frais bears flavor with a aroma whereas Soft Serve has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Fromage Frais originated in American, France, whereas origin of Soft Serve is traced back to American.