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Fromage Frais vs Ricotta Cheese Facts


Ricotta Cheese vs Fromage Frais Facts


Calories

Calories per 100g
50.00 Kcal   
99+
174.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
8.00 g   
99+
11.26 g   
38

Carbs
4.20 g   
99+
3.04 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
4.20 g   
38
0.27 g   
2

Fats
0.10 g   
1
12.98 g   
99+

Saturated Fat
Not Available   
8.30 g   
99+

Trans Fat
Not Available   
2.00 g   
9

Polyunsaturated Fat
Not Available   
0.39 g   
99+

Monounsaturated Fat
Not Available   
3.63 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
Not Available   
51.00 mg   
29

Vitamins
  
  

Vitamin A
Not Available   
445.00 IU   
35

Vitamin B1 (Thiamin)
Not Available   
0.01 mg   
99+

Vitamin B2 (Riboflavin)
Not Available   
0.20 mg   
99+

Vitamin B3 (Niacin)
Not Available   
0.10 mg   
38

Vitamin B6 (Pyridoxine)
Not Available   
0.04 mg   
99+

Vitamin B9 (Folic acid, Folate)
Not Available   
12.00 µg   
23

Vitamin B12 (Cobalamin)
Not Available   
0.34 µg   
99+

Vitamin C (Ascorbic acid)
Not Available   
0.00 mg   
29

Vitamin D
Not Available   
10.00 IU   
26

Vitamin D (D2+D3)
Not Available   
0.20 µg   
15

Vitamin E (Alpha- Tocopherol)
Not Available   
0.11 mg   
32

Vitamin K (Phylloquinone)
Not Available   
1.10 µg   
20

Minerals
  
  

Calcium
90.00 mg   
99+
207.00 mg   
99+

Iron
Not Available   
0.38 mg   
31

Magnesium
Not Available   
11.00 mg   
38

Phosphorus
Not Available   
2.50 mg   
99+

Potassium
Not Available   
105.00 mg   
99+

Sodium
30.00 mg   
99+
84.00 mg   
99+

Zinc
Not Available   
1.16 mg   
29

Other
  
  

Water
80.00 g   
71.70 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Provides energy, Strengthens the immune system   
Absorps of Calcium & Vitamin B   

Other General Benefits
Provides energy, Strengthens the immune system   
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   

Hair and Beauty Benefits
  
  

Skin Care
Antioxidative effect   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   

Hair Care
Strengthens hair roots   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   

Nutritional Importance & Uses
  
  

Uses
No uses found   
NA   

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Good source of protein   

Allergy
  
  

Fromage Frais and Ricotta Cheese Allergy Symptoms
Not Available   
Not Available   

What is

What is
Dairy Product   
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  

Color
Not Available   
White   

Fromage Frais and Ricotta Cheese Flavor
Not Available   
Not Available   

Fromage Frais and Ricotta Cheese Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
No   

Origin
American, France   
Italy   

How to make

Serving Size
100   
100   

Ingredients
Goat's or sheep's or cow's milk   
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer   
Bowl, Cheesecloth, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
1 hour   
2- 3 hours   

Cooking Time
15   
30   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
99.00 °F   
5

Shelf Life
5- 7 days   
1- 2 Weeks   

Summary >>
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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese