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Fontina Cheese
Fontina Cheese

Filmjolk
Filmjolk



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Fontina Cheese
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Filmjolk

Fontina Cheese vs Filmjolk Facts

1 Calories
1.1 Calories
389.00 Kcal60.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
513.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
58.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
110.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
109.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
25.60 g8.00 g
All about Evaporated Milk
0 215
1.8 Carbs
1.55 g20.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
1.55 g17.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
31.14 g4.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
45 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
19.20 g2.70 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.65 g0.06 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.69 g0.96 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
153.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
913.00 IU13.44 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.20 mg0.16 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.15 mg0.09 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.40 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
6.00 µg12.30 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.68 µg0.34 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
23.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µg0.10 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.27 mg0.10 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.60 µg0.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
550.00 mg385.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.23 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
14.00 mg11.50 mg
All about Gelato
0 444
2.4.4 Phosphorus
346.00 mg93.10 mg
All about Gelato
0 1409
2.4.5 Potassium
64.00 mg170.00 mg
All about Gelato
0 1794
2.4.6 Sodium
800.00 mg37.50 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.50 mg0.43 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
37.92 g87.42 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
3.1.1 Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Helps to slow down signs of ageing
Gives a smoother skin, Lightens the skin tone, Natural skin softner
3.2.2 Hair Care
Unknown
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
No uses found
3.3.2 Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Good source of Vitamin B-12, Low fat, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
Not Available
4 What is
4.1 What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
4.1.1 Color
Ivory
White
4.1.2 Flavor
Creamy, Smooth, Tart
Sour
4.1.3 Aroma
Mild, Sour smell
Sour smell
4.1.4 Vegetarian
4.2 Origin
Italy
Nordic countries
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Milk
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Container
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
2 days
5.4.2 Cooking Time
90
NA
5.4.3 Aging time
3 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 Months
10 to 14 days

Difference between Fontina Cheese and Filmjolk

Though Fontina Cheese and Filmjolk, both are Dairy products, there is some prominent difference between Fontina Cheese and Filmjolk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Fontina Cheese and Filmjolk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Fontina Cheese vs Filmjolk facts, dictate the Similarities and Differences between Fontina Cheese and Filmjolk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.