×

Filmjolk
Filmjolk

Evaporated Milk
Evaporated Milk



ADD
Compare
X
Filmjolk
X
Evaporated Milk

Filmjolk vs Evaporated Milk Facts

1 Calories
1.1 Calories
60.00 Kcal134.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA338.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA20.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA42.00 Kcal
All about Paneer
12.2 204
2.3 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
2.5 Serving size
100
100
2.6 Proteins
8.00 g0.00 g
Milk
0 215
2.7 Carbs
20.00 g12.00 g
All about Cocoa Butter
0 205
2.7.2 Fiber
0.00 g2.50 g
All about Milk
0 10.3
2.7.4 Sugar
17.00 g1.50 g
All about Swiss Cheese
0 54.08
2.8 Fats
4.00 g3.50 g
All about Yakult
0.1 175
2.8.1 Fat Content
NA12 %
All about Paneer
1 91
2.8.4 Saturated Fat
2.70 g3.50 g
All about Amasi
0 67
2.8.6 Trans Fat
0.00 g2.00 g
All about Milk
0 162
2.8.8 Polyunsaturated Fat
0.06 g1.00 g
All about Paneer
0 48
2.8.10 Monounsaturated Fat
0.96 g0.25 g
All about Zincica
0 32.9
3 Nutrition
3.1 Serving Size
100
100
3.2 Cholesterol
0.00 mg2.50 mg
All about Cream Cheese
0 325
3.3 Vitamins
3.3.1 Vitamin A
13.44 IU2.50 IU
All about Peanut Butter
0 2499
3.4.2 Vitamin B1 (Thiamin)
0.04 mg3.50 mg
All about Paneer
0 3.5
3.4.4 Vitamin B2 (Riboflavin)
0.16 mg0.25 mg
All about Cocoa Butter
0 2.017
3.4.7 Vitamin B3 (Niacin)
0.09 mg3.80 mg
All about Cocoa Butter
0 13.112
3.4.8 Vitamin B6 (Pyridoxine)
0.40 mg1.50 mg
All about Whipped cream
-0.026 1.5
3.4.10 Vitamin B9 (Folic acid, Folate)
12.30 µg2.50 µg
All about Cocoa Butter
0 87
3.4.13 Vitamin B12 (Cobalamin)
0.34 µg0.35 µg
All about Peanut Butter
0 4.03
3.5.2 Vitamin C (Ascorbic acid)
0.00 mg4.50 mg
All about Milk
0 7.7
3.5.4 Vitamin D
NA0.25 IU
All about Yogurt
0 301
6.5.2 Vitamin D (D2+D3)
0.10 µg2.50 µg
All about Milk
0 7.5
6.5.4 Vitamin E (Alpha- Tocopherol)
0.10 mg0.25 mg
All about Paneer
0 24.21
6.5.5 Vitamin K (Phylloquinone)
0.30 µg4.25 µg
All about Yogurt
0 30.3
6.6 Minerals
6.6.1 Calcium
385.00 mg0.25 mg
All about Cocoa Butter
0 1705
6.6.2 Iron
0.00 mg5.25 mg
All about Paneer
0 70
6.6.3 Magnesium
11.50 mg3.25 mg
All about Gelato
0 444
6.6.4 Phosphorus
93.10 mg2.50 mg
All about Gelato
0 1409
6.6.5 Potassium
170.00 mg0.25 mg
All about Gelato
0 1794
6.6.6 Sodium
37.50 mg1.25 mg
All about Cocoa Butter
0 7022.4
6.6.7 Zinc
0.43 mg0.25 mg
All about Gelato
0 7.31
6.7 Other
6.7.1 Water
87.42 g0.25 g
All about Cocoa Butter
0 221
6.7.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
7 Benefits
7.1 Health Benefits
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
7.1.1 Other General Benefits
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
7.2 Hair and Beauty Benefits
7.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
7.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
7.3 Nutritional Importance & Uses
7.3.1 Uses
No uses found
No uses found
7.3.2 Nutritional Importance
Good source of Vitamin B-12, Low fat, Rich in probiotics
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
7.4 Allergy
7.4.1 Allergy Symptoms
Not Available
Not Available
8 What is
8.1 What is
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
8.1.1 Color
White
Caramelized white
8.1.2 Flavor
Sour
Caramel-like, Sweet
8.1.3 Aroma
Sour smell
Sweet
8.1.4 Vegetarian
8.2 Origin
Nordic countries
USA
9 How to make
9.1 Serving Size
100
100
9.2 Ingredients
Milk
Pasteurized Milk
9.2.1 Fermentation Agent
Not Applicable
Not Applicable
9.3 Things you need
Container
Sauce pan
9.4 Time Duration
9.4.1 Preparation Time
2 days
5- 10 minutes
9.4.2 Cooking Time
NA
20
9.4.3 Aging time
Not Available
Not Applicable
9.5 Storage & Shelf Life
9.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
9.5.2 Shelf Life
10 to 14 days
About a year

Difference between Filmjolk and Evaporated Milk

Though Filmjolk and Evaporated Milk, both are Dairy products, there is some prominent difference between Filmjolk and Evaporated Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Filmjolk and Evaporated Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Filmjolk vs Evaporated Milk facts, dictate the and between Filmjolk and Evaporated Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.