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Filmjolk
Filmjolk

Evaporated Milk
Evaporated Milk



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Filmjolk
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Evaporated Milk

Filmjolk vs Evaporated Milk

1 Calories
1.1 Calories
60.00 Kcal134.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA338.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA20.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA42.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g0.00 g
Milk
0 215
1.8 Carbs
20.00 g12.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g2.50 g
Milk Facts
0 10.3
1.8.2 Sugar
17.00 g1.50 g
Swiss Cheese Facts
0 54.08
1.9 Fats
4.00 g3.50 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NA12 %
Paneer Facts
1 91
1.9.2 Saturated Fat
2.70 g3.50 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g2.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.06 g1.00 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
0.96 g0.25 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg2.50 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
13.44 IU2.50 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg3.50 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.25 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg3.80 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.40 mg1.50 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.30 µg2.50 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.34 µg0.35 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg4.50 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
NA0.25 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µg2.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.10 mg0.25 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg4.25 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
385.00 mg0.25 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.00 mg5.25 mg
Paneer Facts
0 70
2.4.3 Magnesium
11.50 mg3.25 mg
Gelato Facts
0 444
2.4.4 Phosphorus
93.10 mg2.50 mg
Gelato Facts
0 1409
2.4.5 Potassium
170.00 mg0.25 mg
Gelato Facts
0 1794
2.4.6 Sodium
37.50 mg1.25 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.43 mg0.25 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
87.42 g0.25 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
3.1.1 Other General Benefits
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Low fat, Rich in probiotics
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
4.1.1 Color
White
Caramelized white
4.1.2 Flavor
Sour
Caramel-like, Sweet
4.1.3 Aroma
Sour smell
Sweet
4.1.4 Vegetarian
4.2 Origin
Nordic countries
USA
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Pasteurized Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
2 days
5- 10 minutes
5.4.2 Cooking Time
NA
20
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
10 to 14 days
About a year

Comparison of Filmjolk and Evaporated Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Filmjolk and Evaporated Milk, helps you to choose among them. Filmjolk vs Evaporated Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.