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Filled Milk vs Junket

Filled Milk
Junket
Junket vs Filled Milk


Calories
Calories in 1 cup
160.00 Kcal  
27
134.00 Kcal  
18
Calories
0.15 Kcal  
99+
64.29 Kcal  
99+
Calories in 1 tbsp
63.00 Kcal  
36
90.00 Kcal  
99+
Calories in 1 oz
63.00 Kcal  
29
140.00 Kcal  
99+
Calories in 1 slice of
50.00 Kcal  
7
122.00 Kcal  
40
Serving size
100  
100  
Proteins
8.00 g  
99+
3.50 g  
99+
Carbs
12.00 g  
31
4.50 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
0.00 g  
0.00 g  
Fats
8.00 g  
39
3.60 g  
21
Fat Content
4 %  
1 %  
1
Saturated Fat
1.90 g  
18
2.30 g  
23
Trans Fat
0.00 g  
0.30 g  
5
Polyunsaturated Fat
1.80 g  
10
0.10 g  
99+
Monounsaturated Fat
4.40 g  
99+
1.00 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
4.90 mg  
99+
14.00 mg  
99+
Vitamins
  
  
Vitamin A
17.08 IU  
99+
106.23 IU  
99+
Vitamin B1 (Thiamin)
0.03 mg  
27
0.05 mg  
20
Vitamin B2 (Riboflavin)
0.20 mg  
99+
0.20 mg  
99+
Vitamin B3 (Niacin)
0.20 mg  
31
0.10 mg  
99+
Vitamin B6 (Pyridoxine)
0.10 mg  
16
-  
Vitamin B9 (Folic acid, Folate)
3.00 µg  
99+
-  
Vitamin B12 (Cobalamin)
0.83 µg  
26
0.18 µg  
99+
Vitamin C (Ascorbic acid)
2.20 mg  
16
0.30 mg  
34
Vitamin D
50.00 IU  
7
4.04 IU  
36
Vitamin D (D2+D3)
0.20 µg  
16
0.10 µg  
17
Vitamin E (Alpha- Tocopherol)
0.05 mg  
99+
0.09 mg  
99+
Vitamin K (Phylloquinone)
0.10 µg  
32
0.00 µg  
33
Minerals
  
  
Calcium
75.64 mg  
99+
127.00 mg  
99+
Iron
0.00 mg  
99+
0.05 mg  
99+
Magnesium
17.08 mg  
31
12.70 mg  
37
Phosphorus
236.68 mg  
32
95.00 mg  
99+
Potassium
339.20 mg  
19
155.00 mg  
99+
Sodium
139.10 mg  
99+
49.00 mg  
99+
Zinc
0.85 mg  
37
0.44 mg  
99+
Other
  
  
Water
213.91 g  
87.60 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
-  
-  
Other General Benefits
-  
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy  
Hair and Beauty Benefits
  
  
Skin Care
-  
-  
Hair Care
-  
-  
Nutritional Importance & Uses
  
  
Uses
-  
-  
Nutritional Importance
-  
-  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
Dairy Product  
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.  
Color
-  
-  
Flavor
-  
-  
Aroma
-  
-  
Vegetarian
-  
-  
Origin
-  
American, Denmark  
How to make
Serving Size
100  
100  
Ingredients
Skim milk, Vegetable Oil  
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet  
Fermentation Agent
-  
-  
Things you need
-  
Bowl, Shallow dish, Stirrer  
Time Duration
  
  
Preparation Time
-  
10- 15 minutes  
Cooking Time
-  
90  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
383.00 °F  
1
39.20 °F  
19
Shelf Life
-  
24 months  
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