Filled Milk vs Junket Facts
Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Trans Fat
0.00 g
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Health Benefits
Unknown
Unknown
Other General Benefits
Unknown
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Skin Care
Unknown
Not Available
Nutritional Importance & Uses
Uses
Unknown
No uses found
Filled Milk and Junket Allergy Symptoms
Not Available
Not Available
What is
Dairy Product
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Not Available
Not Available
Filled Milk and Junket Flavor
Not Available
Not Available
Filled Milk and Junket Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
Unknown
American, Denmark
Ingredients
Skim milk, Vegetable Oil
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Unknown
Bowl, Shallow dish, Stirrer
Preparation Time
Not Defined
10- 15 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
24 months