1 Calories
1.1 Calories
88.00 Kcal279.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.7 Serving size
1.8 Proteins
1.9 Carbs
1.9.3 Fiber
1.9.5 Sugar
1.10 Fats
1.10.2 Fat Content
1.11.2 Saturated Fat
4.4.4 Trans Fat
4.5.3 Polyunsaturated Fat
4.5.4 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
206.00 IU630.00 IU
0
2499
5.3.2 Vitamin B1 (Thiamin)
5.3.3 Vitamin B2 (Riboflavin)
5.3.4 Vitamin B3 (Niacin)
5.3.5 Vitamin B6 (Pyridoxine)
5.3.6 Vitamin B9 (Folic acid, Folate)
5.3.7 Vitamin B12 (Cobalamin)
5.3.8 Vitamin C (Ascorbic acid)
5.3.9 Vitamin D
5.3.10 Vitamin D (D2+D3)
5.3.11 Vitamin E (Alpha- Tocopherol)
5.3.12 Vitamin K (Phylloquinone)
5.4 Minerals
5.4.1 Calcium
5.4.2 Iron
5.4.3 Magnesium
5.4.4 Phosphorus
5.4.5 Potassium
5.4.6 Sodium
54.00 mg30.00 mg
0
7022.4
5.4.7 Zinc
5.5 Other
5.5.1 Water
5.5.2 Caffeine
6 Benefits
6.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens bones
Presence of calcium, Presence of calcium makes teeth strong & healthy
6.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full
6.2 Hair and Beauty Benefits
6.2.1 Skin Care
Not Available
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin
6.2.2 Hair Care
Excellent hair conditioner
Reduces dandruff
6.3 Nutritional Importance & Uses
6.3.1 Uses
No uses found
No uses found
6.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of protein
Good source of Vitamin B-12, Good source of Calcium, Low fat
6.4 Allergy
6.4.1 Allergy Symptoms
Abdominal cramps, Anaphylaxis, Decrease in Blood pressure, Diarrhea, Hives, Itchy eyes, Nausea, Runny or stuffy nose, Skin inflammation, Sneezing, Swelling of throat, Vomiting
Not Available
7 What is
7.1 What is
Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs.
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
7.1.1 Color
7.1.2 Flavor
Creamy, Thick, Vanilla
Not Available
7.1.3 Aroma
7.1.4 Vegetarian
7.2 Origin
8 How to make
8.1 Serving Size
8.2 Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
8.2.1 Fermentation Agent
Not Applicable
Not Applicable
8.3 Things you need
Bowl, Blender, Stirrer
2 Bowls, Sauce pan, Stirrer
8.4 Time Duration
8.4.1 Preparation Time
15- 20 minutes
3- 4 hours
8.4.2 Cooking Time
8.4.3 Aging time
Not Applicable
Not Available
8.5 Storage & Shelf Life
8.5.1 Refrigeration Temperature
8.5.2 Shelf Life
5- 7 days
Around 6 months