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Dulce de leche
Dulce de leche

Pomazankove Maslo
Pomazankove Maslo



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Dulce de leche
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Pomazankove Maslo

Dulce de leche vs Pomazankove Maslo Facts

1 Calories
1.1 Calories
320.00 Kcal328.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
7.00 g3.00 g
All about Evaporated Milk
0 215
1.8 Carbs
55.00 g6.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
50.00 g3.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
7.00 g33.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
4.50 g22.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.36 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.38 g0.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
2.14 g0.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
29.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
267.00 IUNA
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.41 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.21 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.02 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
11.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.31 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
2.60 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
6.00 IUNA
All about Yogurt
0 301
1.1.1 Vitamin D (D2+D3)
0.20 µgNA
All about Milk
0 7.5
1.2.1 Vitamin E (Alpha- Tocopherol)
0.20 mgNA
All about Paneer
0 24.21
1.2.2 Vitamin K (Phylloquinone)
1.30 µgNA
All about Yogurt
0 30.3
1.4 Minerals
1.4.1 Calcium
251.00 mgNA
All about Cocoa Butter
0 1705
1.5.1 Iron
0.17 mgNA
All about Paneer
0 70
1.6.1 Magnesium
22.00 mgNA
All about Gelato
0 444
1.8.1 Phosphorus
193.00 mgNA
All about Gelato
0 1409
1.9.1 Potassium
350.00 mgNA
All about Gelato
0 1794
1.9.3 Sodium
129.00 mg230.00 mg
All about Cocoa Butter
0 7022.4
1.9.5 Zinc
0.79 mgNA
All about Gelato
0 7.31
1.10 Other
1.10.1 Water
28.71 gNA
All about Cocoa Butter
0 221
1.11.1 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Keeps feel full, Presence of calcium, Provides energy
Keeps feel full, Provides energy
2.1.1 Other General Benefits
NA
Unknown
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Unknown
2.2.3 Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair
Unknown
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
NA
2.3.2 Nutritional Importance
Good source of calories, Good source of Calcium
Good source of calories
2.4 Allergy
2.4.1 Allergy Symptoms
Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Not Available, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Not Available
3 What is
3.1 What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
  • Pomazánkové máslo is a traditional Czech and Slovak dairy product.
  • It is a spread made from sour cream, milk powder and buttermilk powder.
3.1.1 Color
Brown
Not Available
3.1.2 Flavor
Sweet
Not Available
3.1.3 Aroma
Sweet
Not Available
3.1.4 Vegetarian
3.2 Origin
Argentina
Czech Republic
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Pan, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
2- 3 hours
20- 30 minutes
4.4.2 Cooking Time
180
10
4.4.3 Aging time
Not Applicable
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
4.5.3 Shelf Life
2- 3 weeks
1- 2 Weeks

Difference between Dulce de leche and Pomazankove Maslo

Though Dulce de leche and Pomazankove Maslo, both are Dairy products, there is some prominent difference between Dulce de leche and Pomazankove Maslo. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Dulce de leche and Pomazankove Maslo. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Dulce de leche vs Pomazankove Maslo facts, dictate the Similarities and Differences between Dulce de leche and Pomazankove Maslo. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.