1 Calories
1.1 Calories in 1 cup
1.2 Calories
61.00 Kcal253.00 Kcal
0
904
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
1.2 Vitamins
1.2.1 Vitamin A
1.3.1 Vitamin B1 (Thiamin)
1.4.1 Vitamin B2 (Riboflavin)
1.4.2 Vitamin B3 (Niacin)
1.5.1 Vitamin B6 (Pyridoxine)
1.6.1 Vitamin B9 (Folic acid, Folate)
1.8.1 Vitamin B12 (Cobalamin)
1.9.1 Vitamin C (Ascorbic acid)
1.9.3 Vitamin D
1.9.4 Vitamin D (D2+D3)
1.9.6 Vitamin E (Alpha- Tocopherol)
1.10.1 Vitamin K (Phylloquinone)
1.11 Minerals
1.11.1 Calcium
137.50 mg117.00 mg
0
1705
1.11.3 Iron
1.11.5 Magnesium
1.11.6 Phosphorus
1.11.8 Potassium
156.40 mg152.00 mg
0
1794
1.11.10 Sodium
7,022.40 mg334.00 mg
0
7022.4
1.11.12 Zinc
1.12 Other
1.12.1 Water
1.12.2 Caffeine
2 Benefits
2.1 Health Benefits
Reduces unwanted fats, Controls Diabetes, Presence of calcium, Strengthens the immune system
Absorps of Calcium & Vitamin B
2.1.1 Other General Benefits
Unknown
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Unknown
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
2.2.2 Hair Care
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
No uses found
2.3.2 Nutritional Importance
Good source of Calcium, Rich in Vitamin D
Good source of proteins, Good source of Calcium
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Not Available
3 What is
3.1 What is
Doogh is a refreshing drink that is made with yogurt, water, and mint.
Neufchatel is a french cow milk cheese, that has a soft texture.
3.1.1 Color
3.1.2 Flavor
Not Available
Mushroomy, Nutty, Salty, Sharp
3.1.3 Aroma
3.1.4 Vegetarian
3.2 Origin
4 How to make
4.1 Serving Size
4.2 Ingredients
Carbonated water, Mint, Salt, Yogurt
Cow milk, Rennet, Starter culture
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Cup
2 Bowls, Sauce pan, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
15- 20 minutes
15- 20 minutes
4.4.2 Cooking Time
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
39.20 °F383.00 °F
-20
383
4.5.2 Shelf Life