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Doogh
Doogh

Matzoon
Matzoon



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Doogh
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Matzoon

Doogh vs Matzoon Facts

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1 Calories
1.1 Calories
61.00 Kcal0.06 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA425.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.50 g2.80 g
All about Evaporated Milk
0 215
1.8 Carbs
4.70 g3.60 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 gNA
All about Milk
0 10.3
1.8.2 Sugar
4.70 g5.80 g
All about Swiss Cheese
0 54.08
1.9 Fats
3.30 g3.20 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
2.10 gNA
All about Amasi
0 67
1.9.3 Trans Fat
NANA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.10 gNA
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.90 gNA
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
13.00 mgNA
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
66.60 IUNA
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NANA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.03 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NANA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NANA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NANA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.37 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.48 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
1.44 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NANA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
137.50 mgNA
All about Cocoa Butter
0 1705
2.4.2 Iron
0.08 mgNA
All about Paneer
0 70
2.4.3 Magnesium
12.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
95.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
156.40 mgNA
All about Gelato
0 1794
2.4.6 Sodium
7,022.40 mgNA
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.45 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA87.53 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Reduces unwanted fats, Controls Diabetes, Presence of calcium, Strengthens the immune system
Remedy for stress & anxiety
3.1.1 Other General Benefits
Unknown
Unknown
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Unknown
NA
3.2.2 Hair Care
Unknown
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Rich in Vitamin D
Unknown
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Doogh is a refreshing drink that is made with yogurt, water, and mint.
Matzoon is a fermented milk product of Armenian origin.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Iran
American
5 How to make
5.1 Serving Size
100
450
5.2 Ingredients
Carbonated water, Mint, Salt, Yogurt
1/2 litre milk, Yeast
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Cup
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
3- 4 hours
5.4.2 Cooking Time
NA
15
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 Month
Unknown

Difference between Doogh and Matzoon

Though Doogh and Matzoon, both are Dairy products, there is some prominent difference between Doogh and Matzoon. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Doogh and Matzoon. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Doogh vs Matzoon facts, dictate the Similarities and Differences between Doogh and Matzoon. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.