Health Benefits
Aids intestinal infections, Remedy for headache, Lactose Intolerants
Provides energy, Strengthens the immune system
Other General Benefits
Remedy for Osteoporosis, Boosts immune system
Provides energy, Strengthens the immune system
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
Antioxidative effect
Hair Care
-
Strengthens hair roots
Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers
-
Nutritional Importance
Good source of protein
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Allergy
Allergy Symptoms
-
-
Serving Size
100
100
Ingredients
-
Goat's or sheep's or cow's milk
Fermentation Agent
-
-
Things you need
-
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Time Duration
Preparation Time
-
1 hour
Cooking Time
-
15
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F39.20 °F
-20
383
👆🏻
Shelf Life
Up to 3 days
5- 7 days