Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Aids intestinal infections, Remedy for headache, Lactose Intolerants
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Other General Benefits
Remedy for Osteoporosis, Boosts immune system
Boosts immune system, Improves digestion
Skin Care
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
Natural moisturizer, Natural tan remover
Hair Care
-
Excellent hair conditioner, Reduces dandruff
Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers
-
Nutritional Importance
Good source of protein
Good source of protein, Rich in probiotics
What is
Type of milk
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Ingredients
-
Raw milk or unpasteurized milk
Things you need
-
Glass container with lid, Cheesecloth, Container
Preparation Time
-
2 days
Refrigeration Temperature
Shelf Life
Up to 3 days
1 Month