Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Aids intestinal infections, Remedy for headache, Lactose Intolerants
Other General Benefits
Boosts immune system, Improves digestion
Remedy for Osteoporosis, Boosts immune system
Skin Care
Natural moisturizer, Natural tan remover
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
Hair Care
Excellent hair conditioner, Reduces dandruff
-
Nutritional Importance & Uses
Uses
-
It is used in the manufacture of soaps and mositurizers
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of protein
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Type of milk
Ingredients
Raw milk or unpasteurized milk
-
Things you need
Glass container with lid, Cheesecloth, Container
-
Preparation Time
2 days
-
Refrigeration Temperature
Shelf Life
1 Month
Up to 3 days