Clabber vs Donkey's Milk
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
110.00 Kcal
99+
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.00 g
99+
1.72 g
99+
Carbs
2.00 g
99+
Not Available
Fiber
0.00 g
15
Not Available
Sugar
0.00 g
6.00 g
99+
Fats
10.00 g
99+
0.60 g
4
Saturated Fat
10.00 g
99+
Not Available
Trans Fat
0.00 g
Not Available
Polyunsaturated Fat
0.00 g
99+
Not Available
Monounsaturated Fat
0.00 g
99+
Not Available
Nutrition
Serving Size
100
100
Cholesterol
0.00 mg
99+
6.50 mg
99+
Vitamins
Vitamin A
0.26 IU
99+
Not Available
Vitamin C (Ascorbic acid)
0.00 mg
29
Not Available
Minerals
Calcium
0.26 mg
99+
67.67 mg
99+
Iron
0.00 mg
99+
Not Available
Magnesium
Not Available
3.73 mg
99+
Phosphorus
Not Available
48.70 mg
99+
Potassium
0.00 mg
99+
49.72 mg
99+
Sodium
600.00 mg
25
21.83 mg
99+
Zinc
0.00 mg
99+
Not Available
Other
Water
87.60 g
Not Available
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Aids intestinal infections, Remedy for headache, Lactose Intolerants
Other General Benefits
Boosts immune system, Improves digestion
Remedy for Osteoporosis, Boosts immune system
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Natural tan remover
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
Hair Care
Excellent hair conditioner, Reduces dandruff
NA
Nutritional Importance & Uses
Uses
No uses found
It is used in the manufacture of soaps and mositurizers
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of protein
Allergy
Clabber and Donkey's Milk Allergy Symptoms
Not Available
Not Available
What is
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Type of milk
Color
Not Available
Not Available
Clabber and Donkey's Milk Flavor
Not Available
Not Available
Clabber and Donkey's Milk Aroma
Not Available
Not Available
Vegetarian
Not Available
Yes
Origin
Irish
Egypt
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Not Applicable
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Not Applicable
Time Duration
Preparation Time
2 days
Not Applicable
Cooking Time
NA
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
Up to 3 days
