1 Calories
1.1 Calories
1.3 Calories in 1 cup
1.6 Calories in 1 tbsp
1.2 Calories in 1 oz
1.4 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.9 Carbs
1.10.4 Fiber
1.11.3 Sugar
1.14 Fats
1.16.3 Fat Content
1.18.2 Saturated Fat
1.18.7 Trans Fat
1.18.11 Polyunsaturated Fat
1.18.13 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
3.4.4 Vitamin B1 (Thiamin)
3.4.7 Vitamin B2 (Riboflavin)
3.4.12 Vitamin B3 (Niacin)
3.4.15 Vitamin B6 (Pyridoxine)
3.5.2 Vitamin B9 (Folic acid, Folate)
3.6.5 Vitamin B12 (Cobalamin)
3.7.2 Vitamin C (Ascorbic acid)
10.4.2 Vitamin D
10.6.2 Vitamin D (D2+D3)
13.5.3 Vitamin E (Alpha- Tocopherol)
13.5.7 Vitamin K (Phylloquinone)
13.6 Minerals
13.6.1 Calcium
1,705.00 mg0.25 mg
0
1705
13.6.4 Iron
13.6.6 Magnesium
13.6.8 Phosphorus
13.6.11 Potassium
13.7.2 Sodium
3,955.00 mg60.00 mg
0
7022.4
13.7.5 Zinc
13.8 Other
13.8.1 Water
13.8.4 Caffeine
14 Benefits
14.1 Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
14.1.1 Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system
Provides energy
14.2 Hair and Beauty Benefits
14.2.1 Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Natural moisturizer
14.2.2 Hair Care
Unknown
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
14.3 Nutritional Importance & Uses
14.3.1 Uses
It is a probiotic superdrink
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
14.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
14.4 Allergy
14.4.1 Allergy Symptoms
Bloating, Gas
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Not Available, Rashes in the form of hives, Skin inflammation
15 What is
15.1 What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Yak butter is the butter made from the milk of domesticated yak
15.1.1 Color
15.1.2 Flavor
Sour, Thick
Buttery, Salty
15.1.3 Aroma
15.1.4 Vegetarian
15.2 Origin
16 How to make
16.1 Serving Size
16.2 Ingredients
16.2.1 Fermentation Agent
Not Applicable
Not Available
16.3 Things you need
Bamboo tube, Banana leaf
Tall wooden churn, Wooden Paddle
16.4 Time Duration
16.4.1 Preparation Time
16.4.2 Cooking Time
16.4.3 Aging time
16.5 Storage & Shelf Life
16.5.1 Refrigeration Temperature
16.6.3 Shelf Life
Up to 3 days
About a year