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Dadiah
Dadiah

Camembert Cheese
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Dadiah vs Camembert Cheese Facts

1 Calories
1.1 Calories
All about Semif..
3.03 Kcal
Rank: 94 (Overall)
300.00 Kcal
Rank: 40 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
124.00 g
Rank: 2 (Overall)
19.80 g
Rank: 29 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
205.00 g
Rank: 1 (Overall)
0.46 g
Rank: 88 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
48.00 g
Rank: 76 (Overall)
0.46 g
Rank: 6 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
175.00 g
Rank: 96 (Overall)
24.26 g
Rank: 59 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
67.00 g
Rank: 89 (Overall)
15.23 g
Rank: 55 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
22.00 g
Rank: 14 (Overall)
Not Available
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
21.00 g
Rank: 2 (Overall)
0.72 g
Rank: 36 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
10.00 g
Rank: 13 (Overall)
7.02 g
Rank: 36 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
325.00 mg
Rank: 1 (Overall)
72.00 mg
Rank: 21 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
Not Available
Rank: N/A (Overall)
820.00 IU
Rank: 23 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
Not Available
Rank: N/A (Overall)
0.03 mg
Rank: 29 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
Not Available
Rank: N/A (Overall)
0.49 mg
Rank: 9 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
Not Available
Rank: N/A (Overall)
0.63 mg
Rank: 11 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
Not Available
Rank: N/A (Overall)
0.23 mg
Rank: 10 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
Not Available
Rank: N/A (Overall)
62.00 µg
Rank: 4 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
Not Available
Rank: N/A (Overall)
1.30 µg
Rank: 15 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
Not Available
Rank: N/A (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
Not Available
Rank: N/A (Overall)
18.00 IU
Rank: 23 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
Not Available
Rank: N/A (Overall)
0.40 µg
Rank: 13 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
Not Available
Rank: N/A (Overall)
0.21 mg
Rank: 27 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
Not Available
Rank: N/A (Overall)
2.00 µg
Rank: 15 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
1,705.00 mg
Rank: 1 (Overall)
388.00 mg
Rank: 29 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
Not Available
Rank: N/A (Overall)
0.33 mg
Rank: 34 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
Not Available
Rank: N/A (Overall)
20.00 mg
Rank: 24 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
Not Available
Rank: N/A (Overall)
347.00 mg
Rank: 27 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
626.00 mg
Rank: 4 (Overall)
187.00 mg
Rank: 31 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
3,955.00 mg
Rank: 2 (Overall)
842.00 mg
Rank: 11 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
Not Available
Rank: N/A (Overall)
2.38 mg
Rank: 25 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
84.35 g
Rank: 19 (Overall)
51.80 g
Rank: 48 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is a probiotic superdrink
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Bloating, Gas
Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Not Available, Oral swelling, Vomiting, Wheezing
4 What is
4.1 What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Sour, Thick
Not Available
4.1.3 Aroma
Milky
Not Available
4.1.4 Vegetarian
Not Available
57% Types of Cheese Dairy Products have it !
4.2 Origin
Indonesia
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Buffalo milk
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bamboo tube, Banana leaf
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2 days
18 hours and 3-4 weeks of aging
5.4.2 Cooking Time
NA
20
5.4.3 Aging time
2 days
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
73.00 °F
Rank: 9 (Overall)
40.00 °F
Rank: 18 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
Up to 3 days
5- 7 days

Difference between Dadiah and Camembert Cheese

Though Dadiah and Camembert Cheese, both are Dairy products, there is some prominent difference between Dadiah and Camembert Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Dadiah and Camembert Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Dadiah vs Camembert Cheese facts, dictate the Similarities and Differences between Dadiah and Camembert Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.