Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Not Available
Aids in gut easing, gastrointestinal problems and digestion, Avoids constipation, Cures acidity, Lactose Intolerants, Prevents gastrointestinal diseases like IBS and IBD, Boosts immune system, Improves digestion, Prevents Cancer, Strengthens the immune system
Other General Benefits
Not Available
Boosts immune system, Improves digestion
Skin Care
Gives glowing and flawless skin, NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Stabilize skin sebum
Hair Care
NA
Not Available
Nutritional Importance & Uses
Uses
No uses found
It can be added to cereals, smoothies, milkshakes, cheesecakes, and other cold foods, It is a probiotic superdrink, Use it as base for smoothies, Used in cosmetics
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Low fat, Rich in probiotics
Custard and Yakult Allergy Symptoms
Not Available
Diarrhea
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
Color
Yellow
Not Available
Custard and Yakult Flavor
Thick
Refreshing, Sweet, Tangy
Custard and Yakult Aroma
Milky, Sweet
Milky
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Container, Stirrer
2 Bowls, Not Applicable
Preparation Time
Not Available
6-7 days fermentation
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
1 Month