How to make Custard and Yak Butter?
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Container, Stirrer
Tall wooden churn, Wooden Paddle
Preparation Time
Not Available
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
5- 7 days
About a year