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Custard
Custard

Soured Milk
Soured Milk



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Custard
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Soured Milk

Custard vs Soured Milk Facts

1 Calories
1.1 Calories in 1 cup
344.00 KcalNA
All about Yak Butter
70 1628
1.2 Calories
122.00 Kcal55.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.99 g3.00 g
All about Evaporated Milk
0 215
1.8 Carbs
17.60 g4.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 gNA
All about Milk
0 10.3
1.8.2 Sugar
4.82 gNA
All about Swiss Cheese
0 54.08
1.9 Fats
4.00 g4.80 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
2.03 g3.10 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.31 g0.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.13 g0.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
51.00 mg19.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
182.00 IU85.80 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.06 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.22 mg0.14 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.13 mg0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
9.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.52 µg0.27 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.10 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
47.00 IU0.80 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.20 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.06 mg0.10 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.20 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
139.00 mg116.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.51 mg0.04 mg
All about Paneer
0 70
2.4.3 Magnesium
16.00 mg12.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
130.00 mg91.00 mg
All about Gelato
0 1409
2.4.5 Potassium
207.00 mg162.00 mg
All about Gelato
0 1794
2.4.6 Sodium
84.00 mg100.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.51 mg0.44 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
73.45 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Not Available
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
3.1.1 Other General Benefits
Not Available
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, NA
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
NA
Excellent hair conditioner
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
3.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Calcium, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
4.1.1 Color
Yellow
Not Available
4.1.2 Flavor
Thick
Not Available
4.1.3 Aroma
Milky, Sweet
Not Available
4.1.4 Vegetarian
4.2 Origin
France
Africa
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Lemon, Milk, Vinegar
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Container, Stirrer
Container
5.4 Time Duration
5.4.1 Preparation Time
Not Available
5 minutes
5.4.2 Cooking Time
Unknown
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
NA

Difference between Custard and Soured Milk

Though Custard and Soured Milk, both are Dairy products, there is some prominent difference between Custard and Soured Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Custard and Soured Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Custard vs Soured Milk facts, dictate the and between Custard and Soured Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.