Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
Not Applicable
% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Not Available
Absorps of Calcium & Vitamin B
Other General Benefits
Not Available
NA
Skin Care
Gives glowing and flawless skin, NA
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Custard and Sour cream Allergy Symptoms
Not Available
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Custard and Sour cream Flavor
Thick
Sour
Custard and Sour cream Aroma
Milky, Sweet
Milky
Origin
France
Europe, Greece, Italy
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Plain cream, Skim milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Container, Stirrer
Bowl, Stirrer
Preparation Time
Not Available
20- 25 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
1- 2 Weeks