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Custard
Custard

Cottage Cheese
Cottage Cheese



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Custard
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Cottage Cheese

Custard vs Cottage Cheese Facts

Calories

Calories in 1 cup

344.00 Kcal206.00 Kcal
50 1927
👆🏻

Calories

122.00 Kcal98.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

50.00 Kcal14.00 Kcal
2 133
👆🏻

Calories in 1 oz

84.00 Kcal48.00 Kcal
10 717
👆🏻

Calories in 1 slice of

171.00 Kcal206.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.99 g11.12 g
0 215
👆🏻

Carbs

17.60 g3.38 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.82 g2.67 g
0 54.08
👆🏻

Fats

4.00 g4.30 g
0.1 175
👆🏻

Fat Content

7 %4 %
0 100
👆🏻

Saturated Fat

2.03 g1.72 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.31 g0.12 g
0 48
👆🏻

Monounsaturated Fat

1.13 g0.78 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

51.00 mg17.00 mg
0 325
👆🏻

Vitamins

Vitamin A

182.00 IU140.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.06 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.22 mg0.16 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.13 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

9.00 µg12.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.52 µg0.43 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.10 mg0.00 mg
0 7.7
👆🏻

Vitamin D

47.00 IU3.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.20 µg0.10 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.06 mg0.08 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.20 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

139.00 mg83.00 mg
0 1705
👆🏻

Iron

0.51 mg0.07 mg
0 70
👆🏻

Magnesium

16.00 mg8.00 mg
0 444
👆🏻

Phosphorus

130.00 mg159.00 mg
0 1409
👆🏻

Potassium

207.00 mg104.00 mg
0 1794
👆🏻

Sodium

84.00 mg364.00 mg
0 7022.4
👆🏻

Zinc

0.51 mg0.40 mg
0 7.31
👆🏻

Other

Water

73.45 g79.79 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

-
Reduces blood pressure, Prevents strokes, Prevents Cancer

Other General Benefits

-
Remedy for stress & anxiety, Improves digestion

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin
Adds brightness to skin, Enhances complexion, Lightens the skin tone, Protects the skin against dryness, Rejuvenates skin

Hair Care

-
Best remedy for dry and rough hair, Stimulates hair growth, Reduces dandruff, Results in shiny hair, Strengthens hair roots

Nutritional Importance & Uses

Uses

-
Cleans patent leather

Nutritional Importance

Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins

Allergy

Allergy Symptoms

-
-

What is

What is

A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Cottage Cheese, a bland white cheese made from the curds of milk.

Color

Yellow
-

Flavor

Thick
-

Aroma

Milky, Sweet
-

Vegetarian

Origin

France
Cyprus, Egypt, Greece, North America & South America

How to make

Serving Size

100
100

Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Fermentation Agent

-
-

Things you need

Bowl, Container, Stirrer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Time Duration

Preparation Time

-
30- 40 minutes

Cooking Time

-
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F
-20 383
👆🏻

Shelf Life

5- 7 days
7- 10 days

Difference between Custard and Cottage Cheese

Though Custard and Cottage Cheese, both are Dairy products, there is some prominent difference between Custard and Cottage Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Custard and Cottage Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Custard vs Cottage Cheese facts, dictate the similarities and differences between Custard and Cottage Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.