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Custard
Custard

Cheese
Cheese



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Custard
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Cheese

Custard vs Cheese Facts

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Calories

Calories in 1 cup

344.00 Kcal455.00 Kcal
50 1927
👆🏻

Calories

122.00 Kcal366.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

50.00 Kcal20.00 Kcal
2 133
👆🏻

Calories in 1 oz

84.00 Kcal113.00 Kcal
10 717
👆🏻

Calories in 1 slice of

171.00 Kcal113.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.99 g100.00 g
0 215
👆🏻

Carbs

17.60 g3.70 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.82 g2.30 g
0 54.08
👆🏻

Fats

4.00 g31.79 g
0.1 175
👆🏻

Fat Content

7 %34 %
0 100
👆🏻

Saturated Fat

2.03 g18.00 g
0 67
👆🏻

Trans Fat

0.00 g1.10 g
0 162
👆🏻

Polyunsaturated Fat

0.31 g1.30 g
0 48
👆🏻

Monounsaturated Fat

1.13 g8.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

51.00 mg100.00 mg
0 325
👆🏻

Vitamins

Vitamin A

182.00 IU945.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.06 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.22 mg0.23 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.13 mg0.08 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

9.00 µg8.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.52 µg1.50 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.10 mg0.00 mg
0 7.7
👆🏻

Vitamin D

47.00 IU23.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.20 µg0.60 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.06 mg0.80 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.20 µg2.60 µg
0 30.3
👆🏻

Minerals

Calcium

139.00 mg1,045.00 mg
0 1705
👆🏻

Iron

0.51 mg0.63 mg
0 70
👆🏻

Magnesium

16.00 mg26.00 mg
0 444
👆🏻

Phosphorus

130.00 mg641.00 mg
0 1409
👆🏻

Potassium

207.00 mg132.00 mg
0 1794
👆🏻

Sodium

84.00 mg1,671.00 mg
0 7022.4
👆🏻

Zinc

0.51 mg2.49 mg
0 7.31
👆🏻

Other

Water

73.45 g39.61 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

-
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis

Other General Benefits

-
Improves digestion

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin

Hair Care

-
Reduces hair fall, Strengthens hair roots

Nutritional Importance & Uses

Uses

-
Cleans patent leather, Used to polish silverware, Repairs cracked China

Nutritional Importance

Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Calcium, Contains good amount of Vitamins

Allergy

Allergy Symptoms

-
-

What is

What is

A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.

Color

Yellow
-

Flavor

Thick
-

Aroma

Milky, Sweet
-

Vegetarian

Origin

France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East

How to make

Serving Size

100
100

Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Milk, Salt, Vinegar

Fermentation Agent

-
-

Things you need

Bowl, Container, Stirrer
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Time Duration

Preparation Time

-
20- 25 minutes

Cooking Time

-
30

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F
-20 383
👆🏻

Shelf Life

5- 7 days
2- 3 weeks

Difference between Custard and Cheese

Though Custard and Cheese, both are Dairy products, there is some prominent difference between Custard and Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Custard and Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Custard vs Cheese facts, dictate the similarities and differences between Custard and Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.