How to make Custard and Cheese?

Custard

Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Container, Stirrer

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

20- 25 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 weeks

How is Custard and Cheese made?

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