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Curd
Curd

Processed Cheese
Processed Cheese



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Curd
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Processed Cheese

Curd vs Processed Cheese Facts

1 Calories
1.1 Calories
98.00 Kcal366.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
206.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
14.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
28.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
11.12 g18.13 g
All about Evaporated Milk
0 215
1.8 Carbs
3.38 g4.78 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
2.67 g2.26 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.30 g30.71 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
1.72 g6.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.12 gNA
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.78 gNA
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
17.00 mg35.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
140.00 IU1,131.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.23 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.08 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.05 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.00 µg8.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.43 µg1.50 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
3.00 IU301.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µg7.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.08 mg0.80 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg3.64 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
83.00 mg772.80 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.07 mg0.26 mg
All about Paneer
0 70
2.4.3 Magnesium
8.00 mg37.80 mg
All about Gelato
0 444
2.4.4 Phosphorus
159.00 mg718.20 mg
All about Gelato
0 1409
2.4.5 Potassium
104.00 mg297.00 mg
All about Gelato
0 1794
2.4.6 Sodium
364.00 mg1,705.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.40 mg3.90 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
79.79 g39.61 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
3.1.1 Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
4.1.1 Color
White
Yellow
4.1.2 Flavor
Sour
Not Available
4.1.3 Aroma
Fresh, Sour smell
Not Available
4.1.4 Vegetarian
4.2 Origin
Unknown
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Yogurt
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
5.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
5.3 Things you need
Large pot, Stirrer
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
2- 3 hours
5.4.2 Cooking Time
15
25
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
3-4 weeks

Difference between Curd and Processed Cheese

Though Curd and Processed Cheese, both are Dairy products, there is some prominent difference between Curd and Processed Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd and Processed Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd vs Processed Cheese facts, dictate the Similarities and Differences between Curd and Processed Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.