Curd

Processed Cheese

Curd vs Processed Cheese fakta

Curd

Processed Cheese

Add ⊕

1 kalori

1.1 kalori

98.00 Kcal366.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

206.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

14.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

28.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

11.12 g18.13 g

0 215

1.8 karbohidrat

3.38 g4.78 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

2.67 g2.26 g

0 54.08

1.9 lemak

4.30 g30.71 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

1.72 g6.00 g

0 67

1.9.3 Trans Lemak

0.00 g0.00 g

0 162

1.9.4 asam lemak

0.12 gora Sumadhiya

0 48

1.9.5 monounsaturated lemak

0.78 gora Sumadhiya

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

17.00 mg35.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

140.00 IU1,131.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.03 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.16 mg0.23 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.10 mg0.08 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.05 mg0.05 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

12.00 μg8.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.43 μg1.50 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

3.00 IU301.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.10 μg7.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.08 mg0.80 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 μg3.64 μg

0 30.3

2.4 Minerals

2.4.1 calcium

83.00 mg772.80 mg

0 1705

2.4.2 Iron

0.07 mg0.26 mg

0 70

2.4.3 Magnesium

8.00 mg37.80 mg

0 444

2.4.4 fosfor

159.00 mg718.20 mg

0 1409

2.4.5 kalium

104.00 mg297.00 mg

0 1794

2.4.6 sodium

364.00 mg1,705.00 mg

0 7022.4

2.4.7 seng

0.40 mg3.90 mg

0 7.31

2.5 liyane

2.5.1 Water

79.79 g39.61 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi

panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi

3.1.1 Wuku Umum liyane

Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining

panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

3.4 alergi

3.4.1 Gejala alergi

weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

ora Sumadhiya

4 apa

4.1 apa

Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.

4.1.1 warna

putih

kuning

4.1.2 roso

ora nguntungke

ora Sumadhiya

4.1.3 Aroma

Fresh, mambu ora nguntungke

ora Sumadhiya

4.1.4 vegetarian

ora Sumadhiya

4.2 asal