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Curd
Curd

Fontina Cheese
Fontina Cheese



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Curd
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Fontina Cheese

Curd vs Fontina Cheese Facts

Calories

Calories in 1 cup

206.00 Kcal513.00 Kcal
50 1927
👆🏻

Calories

98.00 Kcal389.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

14.00 Kcal58.00 Kcal
2 133
👆🏻

Calories in 1 oz

28.00 Kcal110.00 Kcal
10 717
👆🏻

Calories in 1 slice of

98.00 Kcal109.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

11.12 g25.60 g
0 215
👆🏻

Carbs

3.38 g1.55 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
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Sugar

2.67 g1.55 g
0 54.08
👆🏻

Fats

4.30 g31.14 g
0.1 175
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Fat Content

4 %45 %
0 100
👆🏻

Saturated Fat

1.72 g19.20 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
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Polyunsaturated Fat

0.12 g1.65 g
0 48
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Monounsaturated Fat

0.78 g8.69 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

17.00 mg153.00 mg
0 325
👆🏻

Vitamins

Vitamin A

140.00 IU913.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.02 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.16 mg0.20 mg
0 2.017
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Vitamin B3 (Niacin)

0.10 mg0.15 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.05 mg0.08 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

12.00 µg6.00 µg
0 87
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Vitamin B12 (Cobalamin)

0.43 µg1.68 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
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Vitamin D

3.00 IU23.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.10 µg0.60 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.08 mg0.27 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg2.60 µg
0 30.3
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Minerals

Calcium

83.00 mg550.00 mg
0 1705
👆🏻

Iron

0.07 mg0.23 mg
0 70
👆🏻

Magnesium

8.00 mg14.00 mg
0 444
👆🏻

Phosphorus

159.00 mg346.00 mg
0 1409
👆🏻

Potassium

104.00 mg64.00 mg
0 1794
👆🏻

Sodium

364.00 mg800.00 mg
0 7022.4
👆🏻

Zinc

0.40 mg3.50 mg
0 7.31
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Other

Water

79.79 g37.92 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system

Other General Benefits

Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin, Helps to slow down signs of ageing

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
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Nutritional Importance & Uses

Uses

-
Aged cheese can be used as grating cheese, It works excellent as a table Cheese

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose

What is

What is

Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.

Color

White
Ivory

Flavor

Sour
Creamy, Smooth, Tart

Aroma

Fresh, Sour smell
Mild, Sour smell

Vegetarian

Origin

-
Italy

How to make

Serving Size

100
100

Ingredients

Milk, Yogurt
Brine solution, Calcium Chloride, Cow milk, Rennet

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need

Large pot, Stirrer
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Time Duration

Preparation Time

3- 4 hours
10- 12 hours

Cooking Time

15
90

Aging time

-
3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

5- 7 days
2- 3 Months

Difference between Curd and Fontina Cheese

Though Curd and Fontina Cheese, both are Dairy products, there is some prominent difference between Curd and Fontina Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd and Fontina Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd vs Fontina Cheese facts, dictate the similarities and differences between Curd and Fontina Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.