Curd

Brick Cheese

Curd vs Brick Cheese fakta

Curd

Brick Cheese

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1 kalori

1.1 kalori

98.00 Kcal371.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

206.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

14.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

28.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

11.12 g23.24 g

0 215

1.8 karbohidrat

3.38 g2.79 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

2.67 g0.51 g

0 54.08

1.9 lemak

4.30 g29.68 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya46 %

1 91

1.9.2 jenuh Lemak

1.72 g24.77 g

0 67

1.9.3 Trans Lemak

0.00 g124.00 g

0 162

1.9.4 asam lemak

0.12 g1.04 g

0 48

1.9.5 monounsaturated lemak

0.78 g11.35 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

17.00 mg0.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

140.00 IU1,080.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.03 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.16 mg0.35 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.10 mg0.12 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.05 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

12.00 μg20.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.43 μg1.26 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

3.00 IU22.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.10 μg0.50 μg

0 7.5

1.1.1 Vitamin E (Alpha- tocopherol)

0.08 mg0.26 mg

0 24.21

1.2.1 Vitamin K (Phylloquinone)

0.00 μg2.50 μg

0 30.3

1.4 Minerals

1.4.1 calcium

83.00 mg674.00 mg

0 1705

1.5.1 Iron

0.07 mg0.43 mg

0 70

1.6.1 Magnesium

8.00 mg24.00 mg

0 444

1.8.1 fosfor

159.00 mg451.00 mg

0 1409

1.9.2 kalium

104.00 mg136.00 mg

0 1794

1.9.4 sodium

364.00 mg560.00 mg

0 7022.4

1.10.1 seng

0.40 mg2.60 mg

0 7.31

1.11 liyane

1.11.1 Water

79.79 g41.11 g

0 221

1.11.3 kafein

0.00 g0.00 g

0 0

2 Wuku

2.1 Kesehatan keuntungan

infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

2.1.1 Wuku Umum liyane

Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

2.2 Wuku rambute lan Beauty

2.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

2.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

2.3 Pentinge nutrisi lan migunakake

2.3.1 ulah

Ora Efesus ketemu

2.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

2.4 alergi

2.4.1 Gejala alergi

weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy

3 apa

3.1 apa

Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
Iki asli Winconsin, US

3.1.1 warna

putih

Gading

3.1.2 roso

ora nguntungke

Mild, nutty, manis, tangy

3.1.3 Aroma

Fresh, mambu ora nguntungke

mambu ora nguntungke, Rich

3.1.4 vegetarian

Ora

3.2 asal

Unknown

Wisconsin, US

4 Carane nggawe

4.1 Bantu Size

100

4.2 Úa

susu, yogurt

solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt

4.2.1 fermentasi Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Brevibacterium linens

4.3 Iku sampeyan kudu

pot gedhe, stirrer

keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik

4.4 wektu Duration

4.4.1 Wektu Preparation

3- 4 jam

2- 3 jam

4.4.2 Wektu Cooking

4.4.3 tuwa wektu

ora ditrapake

7- 10 days

4.5 Panyimpenan lan Beting Life

4.5.1 Pendingin suhu

39.20 ° F50.00 ° F

-20 383

4.5.3 beting Life

5- 7 days

1- 2 minggu

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