Curd snack vs Clotted cream
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Provides energy
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Other General Benefits
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Nutritional Importance & Uses
Uses
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Major ingredient in sweet dishes n desserts
Nutritional Importance
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Good source of calories
What is
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Origin
Europe, Middle East
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Ingredients
Curd, Sugar
Milk, Plain cream
Things you need
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Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
2- 3 hours
1 hour
Refrigeration Temperature
Shelf Life
15 days
Up to 3 days