Curd snack vs Clotted cream
Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Vitamin B1 (Thiamin)
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Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
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Vitamin B12 (Cobalamin)
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Vitamin C (Ascorbic acid)
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Vitamin D (D2+D3)
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Vitamin E (Alpha- Tocopherol)
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Vitamin K (Phylloquinone)
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Water
0.00 g
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Health Benefits
Provides energy
NA
Other General Benefits
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NA
Hair Care
Not Applicable
NA
Nutritional Importance & Uses
Uses
Not Applicable
Major ingredient in sweet dishes n desserts
Nutritional Importance
Unknown
Good source of calories
Curd snack and Clotted cream Allergy Symptoms
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What is
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
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Curd snack and Clotted cream Flavor
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Curd snack and Clotted cream Aroma
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Vegetarian
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Origin
Europe, Middle East
Unknown
Ingredients
Curd, Sugar
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Defined
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
2- 3 hours
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
15 days
Up to 3 days