Curd snack

Butter

Curd snack vs Butter Facts

Curd snack

Butter

Add ⊕

Calories

Calories in 1 cup

143.00 Kcal1,628.00 Kcal

50 1927

👆🏻

Calories

410.00 Kcal717.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

26.00 Kcal102.00 Kcal

2 133

👆🏻

Calories in 1 oz

36.00 Kcal204.00 Kcal

10 717

👆🏻

Calories in 1 slice of

120.00 Kcal102.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

8.05 g1.00 g

0 215

👆🏻

Carbs

29.09 g0.06 g

0 205

👆🏻

Fiber

1.40 g0.00 g

0 10.3

👆🏻

Sugar

24.96 g0.06 g

0 54.08

👆🏻

Fats

29.31 g81.11 g

0.1 175

👆🏻

Fat Content

4 %4 %

0 100

👆🏻

Saturated Fat

16.67 g51.00 g

0 67

👆🏻

Trans Fat

0.00 g3.30 g

0 162

👆🏻

Polyunsaturated Fat

0.98 g3.00 g

0 48

👆🏻

Monounsaturated Fat

9.93 g21.00 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

56.00 mg0.85 mg

0 325

👆🏻

Vitamins

Vitamin A

0.00 IU2,499.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.00 mg0.01 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.00 mg0.03 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.00 mg0.04 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.00 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

0.00 µg3.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.00 µg0.17 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

👆🏻

Vitamin D

0.00 IU60.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.00 µg1.50 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg2.32 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

0.00 µg7.00 µg

0 30.3

👆🏻

Minerals

Calcium

120.00 mg24.00 mg

0 1705

👆🏻

Iron

0.30 mg0.02 mg

0 70

👆🏻

Magnesium

19.00 mg2.00 mg

0 444

👆🏻

Phosphorus

97.00 mg24.00 mg

0 1409

👆🏻

Potassium

189.00 mg24.00 mg

0 1794

👆🏻

Sodium

179.00 mg643.00 mg

0 7022.4

👆🏻

Zinc

0.00 mg0.09 mg

0 7.31

👆🏻

Other

Water

0.00 g17.94 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Provides energy

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

Improves digestion, Reduces body heat

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid

Hair Care

Results in shiny hair, Strengthens hair roots

Nutritional Importance & Uses

Uses

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items

Nutritional Importance

Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing

What is

Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.

Butter is an edible fatty solid made from cream and milk by the process of churning.

Color

Pale yellow

Flavor

Salty

Aroma

Buttery

Vegetarian

✔ ✘

Origin

Europe, Middle East

China, India, Japan, Russia

How to make

Serving Size

100

Ingredients

Curd, Sugar

Plain cream, Whipped cream

Fermentation Agent

Things you need

Bowl, Blender, Strainer

Time Duration

Preparation Time

2- 3 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

15 days

2- 3 weeks

Difference between Curd snack and Butter

Though Curd snack and Butter, both are Dairy products, there is some prominent difference between Curd snack and Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd snack and Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd snack vs Butter facts, dictate the similarities and differences between Curd snack and Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.