1 Calories
1.1 Calories
88.00 Kcal585.00 Kcal
0
904
1.7 Calories in 1 cup
1.14 Calories in 1 tbsp
1.23 Calories in 1 oz
1.27 Calories in 1 slice of
1.29 Serving size
1.30 Proteins
1.35 Carbs
1.36.3 Fiber
2.3.3 Sugar
2.4 Fats
2.4.2 Fat Content
2.5.2 Saturated Fat
2.5.5 Trans Fat
2.5.8 Polyunsaturated Fat
2.5.9 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
3.3.4 Vitamin B1 (Thiamin)
4.2.1 Vitamin B2 (Riboflavin)
4.2.3 Vitamin B3 (Niacin)
4.3.2 Vitamin B6 (Pyridoxine)
4.3.4 Vitamin B9 (Folic acid, Folate)
4.3.6 Vitamin B12 (Cobalamin)
4.3.8 Vitamin C (Ascorbic acid)
4.4.2 Vitamin D
4.4.5 Vitamin D (D2+D3)
4.4.8 Vitamin E (Alpha- Tocopherol)
4.4.11 Vitamin K (Phylloquinone)
4.5 Minerals
4.5.1 Calcium
4.5.3 Iron
4.5.6 Magnesium
4.5.8 Phosphorus
4.5.10 Potassium
4.5.11 Sodium
100.00 mg19.00 mg
0
7022.4
4.6.2 Zinc
4.7 Other
4.7.1 Water
4.7.3 Caffeine
7 Benefits
7.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
7.1.2 Other General Benefits
Not Available
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
7.2 Hair and Beauty Benefits
7.2.1 Skin Care
Not Available
Natural moisturizer, Treats fine lines and wrinkles
7.2.2 Hair Care
Not Available
Stimulates hair growth, Reduces hair fall
7.3 Nutritional Importance & Uses
7.3.1 Uses
7.4.1 Nutritional Importance
Good source of calories, Good source of Calcium
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
7.5 Allergy
7.6.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
8 What is
8.1 What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
9.1.1 Color
9.1.2 Flavor
Not Available
Creamy, Milky
9.2.1 Aroma
9.2.2 Vegetarian
9.3 Origin
Spain
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
10 How to make
10.1 Serving Size
10.3 Ingredients
1/2 litre milk, Sugar
Homogenized Milk, Whipped cream
10.4.2 Fermentation Agent
Not Applicable
Not Applicable
10.5 Things you need
Container, Strainer
Container, Large pot, Pyrex dish, Shallow pan
10.6 Time Duration
10.6.1 Preparation Time
10.6.3 Cooking Time
10.6.4 Aging time
Not Available
Not Available
10.7 Storage & Shelf Life
10.7.1 Refrigeration Temperature
10.8.2 Shelf Life