What is Cuajada and Kaymak?

Definition of Cuajada and Kaymak

Do you know What is Cuajada and Kaymak. If you are looking for the definition of Cuajada and Kaymak or want to know what is Cuajada and Kaymak?, then this is where you will fetch your answers. Well, in simple terms

• Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
• It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.

While Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts. Both these products are unique in their own ways. Cuajada is a Not Available colored dairy product and Kaymak is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cuajada bears Not Available flavor with a Not Available aroma whereas Kaymak has Creamy and Milky flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Cuajada originated in Spain, whereas origin of Kaymak is traced back to Central asian countries like kazakhstan, kyrgyzstan, tajikistan.