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Creme Anglaise vs Custard

Creme Anglaise
Custard
Custard vs Creme Anglaise


Calories
Calories in 1 cup
228.00 Kcal  
37
344.00 Kcal  
99+
Calories
221.30 Kcal  
99+
122.00 Kcal  
99+
Calories in 1 tbsp
59.00 Kcal  
33
50.00 Kcal  
27
Calories in 1 oz
122.00 Kcal  
99+
84.00 Kcal  
38
Calories in 1 slice of
195.00 Kcal  
99+
171.00 Kcal  
99+
Serving size
100  
100  
Proteins
2.60 g  
99+
3.99 g  
99+
Carbs
12.80 g  
30
17.60 g  
28
Fiber
0.00 g  
16
0.00 g  
16
Sugar
11.40 g  
99+
4.82 g  
99+
Fats
17.60 g  
99+
4.00 g  
24
Fat Content
18 %  
16
7 %  
7
Saturated Fat
10.20 g  
99+
2.03 g  
21
Trans Fat
0.10 g  
2
0.00 g  
Polyunsaturated Fat
1.00 g  
21
0.31 g  
99+
Monounsaturated Fat
5.50 g  
99+
1.13 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
190.90 mg  
3
51.00 mg  
29
Vitamins
  
  
Vitamin A
149.00 IU  
99+
182.00 IU  
99+
Vitamin B1 (Thiamin)
0.03 mg  
31
0.06 mg  
14
Vitamin B2 (Riboflavin)
0.10 mg  
99+
0.22 mg  
38
Vitamin B3 (Niacin)
0.02 mg  
99+
0.13 mg  
40
Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.06 mg  
31
Vitamin B9 (Folic acid, Folate)
8.80 µg  
32
9.00 µg  
31
Vitamin B12 (Cobalamin)
0.12 µg  
99+
0.52 µg  
32
Vitamin C (Ascorbic acid)
0.24 mg  
35
0.10 mg  
37
Vitamin D
48.60 IU  
9
47.00 IU  
10
Vitamin D (D2+D3)
0.20 µg  
16
1.20 µg  
6
Vitamin E (Alpha- Tocopherol)
0.29 mg  
28
0.06 mg  
99+
Vitamin K (Phylloquinone)
0.10 µg  
32
0.20 µg  
31
Minerals
  
  
Calcium
44.00 mg  
99+
139.00 mg  
99+
Iron
0.25 mg  
99+
0.51 mg  
27
Magnesium
2.70 mg  
99+
16.00 mg  
33
Phosphorus
68.00 mg  
99+
130.00 mg  
99+
Potassium
45.20 mg  
99+
207.00 mg  
29
Sodium
20.60 mg  
99+
84.00 mg  
99+
Zinc
0.25 mg  
99+
0.51 mg  
99+
Other
  
  
Water
70.00 g  
73.45 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Absorps of Calcium & Vitamin B  
-  
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
-  
Hair and Beauty Benefits
  
  
Skin Care
-  
Gives glowing and flawless skin  
Hair Care
-  
-  
Nutritional Importance & Uses
  
  
Uses
-  
-  
Nutritional Importance
Good source of calories, Good source of protein, Contains good amount of Vitamins  
Good source of Calcium, Low fat, Rich in Vitamin A  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
Dairy Product  
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.  
Color
-  
Yellow  
Flavor
-  
Thick  
Aroma
-  
Milky, Sweet  
Vegetarian
No  
No  
Origin
France  
France  
How to make
Serving Size
100  
100  
Ingredients
Milk, Sugar, Vanilla extract, Yolk  
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk  
Fermentation Agent
-  
-  
Things you need
Sauce pan, Stirrer  
Bowl, Container, Stirrer  
Time Duration
  
  
Preparation Time
5- 10 minutes  
-  
Cooking Time
15  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19
Shelf Life
2 days  
5- 7 days  
Calories >>
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