Custard vs Creme Anglaise
Calories
Calories in 1 pat
344.00 Kcal
11
Not Available
Calories per 100g
122.00 Kcal
99+
221.30 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.99 g
99+
2.60 g
99+
Carbs
17.60 g
28
12.80 g
30
Fiber
0.00 g
15
0.00 g
15
Sugar
4.82 g
99+
11.40 g
99+
Fats
4.00 g
24
17.60 g
99+
Saturated Fat
2.03 g
18
10.20 g
99+
Trans Fat
0.00 g
Not Available
Polyunsaturated Fat
0.31 g
99+
1.00 g
20
Monounsaturated Fat
1.13 g
99+
5.50 g
99+
Nutrition
Serving Size
100
100
Cholesterol
51.00 mg
29
190.90 mg
3
Vitamins
Vitamin A
182.00 IU
99+
149.00 IU
99+
Vitamin B1 (Thiamin)
0.06 mg
14
0.03 mg
31
Vitamin B2 (Riboflavin)
0.22 mg
37
0.10 mg
99+
Vitamin B3 (Niacin)
0.13 mg
31
0.02 mg
99+
Vitamin B6 (Pyridoxine)
0.06 mg
28
0.04 mg
99+
Vitamin B9 (Folic acid, Folate)
9.00 µg
26
8.80 µg
27
Vitamin B12 (Cobalamin)
0.52 µg
29
0.12 µg
99+
Vitamin C (Ascorbic acid)
0.10 mg
28
0.24 mg
26
Vitamin D
47.00 IU
9
48.60 IU
8
Vitamin D (D2+D3)
1.20 µg
5
Not Available
Vitamin E (Alpha- Tocopherol)
0.06 mg
38
Not Available
Vitamin K (Phylloquinone)
0.20 µg
25
Not Available
Minerals
Calcium
139.00 mg
99+
44.00 mg
99+
Iron
0.51 mg
26
0.25 mg
40
Magnesium
16.00 mg
30
2.70 mg
99+
Phosphorus
130.00 mg
99+
68.00 mg
99+
Potassium
207.00 mg
26
45.20 mg
99+
Sodium
84.00 mg
99+
20.60 mg
99+
Zinc
0.51 mg
99+
0.25 mg
99+
Other
Water
73.45 g
Not Available
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Not Available
Absorps of Calcium & Vitamin B
Other General Benefits
Not Available
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Hair and Beauty Benefits
Skin Care
Gives glowing and flawless skin, NA
NA
Hair Care
NA
NA
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of calories, Good source of protein, Contains good amount of Vitamins
Allergy
Custard and Creme Anglaise Allergy Symptoms
Not Available
Not Available
What is
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Dairy Product
Color
Yellow
Not Available
Custard and Creme Anglaise Flavor
Thick
Not Available
Custard and Creme Anglaise Aroma
Milky, Sweet
Not Available
Vegetarian
No
No
Origin
France
France
How to make
Serving Size
100
100
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Container, Stirrer
Sauce pan, Stirrer
Time Duration
Preparation Time
Not Available
5- 10 minutes
Cooking Time
Unknown
15
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
5- 7 days
2 days
