Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Improves Nutrition, Keeps feel full
Other General Benefits
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Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
Skin Care
Gives glowing and flawless skin
Gives a smoother skin, Provides supple, healthy and glowing skin
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Calcium, Good source of calories, Good source of proteins
Allergy Symptoms
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Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Rumbling or gurgling sounds in stomach
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Flavor
Thick
Milky, Sweet, Thick
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Cardamom, Charoli, Milk, Saffron strands, Sugar
Things you need
Bowl, Container, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
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10- 15 minutes
Refrigeration Temperature
Shelf Life
5- 7 days
3- 5 days