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Creme Anglaise vs Clotted cream


Clotted cream vs Creme Anglaise


Calories

Calories in 1 cup
228.00 Kcal  
37
821.00 Kcal  
99+

Calories
221.30 Kcal  
99+
577.00 Kcal  
10

Calories in 1 tbsp
59.00 Kcal  
33
52.00 Kcal  
29

Calories in 1 oz
122.00 Kcal  
99+
154.00 Kcal  
99+

Calories in 1 slice of
195.00 Kcal  
99+
480.00 Kcal  
99+

Serving size
100  
100  

Proteins
2.60 g  
99+
4.00 g  
99+

Carbs
12.80 g  
30
2.30 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
11.40 g  
99+
2.30 g  
25

Fats
17.60 g  
99+
63.50 g  
99+

Fat Content
18 %  
16
55 %  
36

Saturated Fat
10.20 g  
99+
40.13 g  
99+

Trans Fat
0.10 g  
2
0.50 g  
9

Polyunsaturated Fat
1.00 g  
21
2.38 g  
9

Monounsaturated Fat
5.50 g  
99+
16.81 g  
8

Nutrition

Serving Size
100  
100  

Cholesterol
190.90 mg  
3
183.00 mg  
4

Vitamins
  
  

Vitamin A
149.00 IU  
99+
246.00 IU  
99+

Vitamin B1 (Thiamin)
0.03 mg  
31
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.10 mg  
99+
0.12 mg  
99+

Vitamin B3 (Niacin)
0.02 mg  
99+
0.20 mg  
31

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.07 mg  
28

Vitamin B9 (Folic acid, Folate)
8.80 µg  
32
10.00 µg  
30

Vitamin B12 (Cobalamin)
0.12 µg  
99+
0.50 µg  
33

Vitamin C (Ascorbic acid)
0.24 mg  
35
0.50 mg  
31

Vitamin D
48.60 IU  
9
9.20 IU  
33

Vitamin D (D2+D3)
0.20 µg  
16
1.00 µg  
8

Vitamin E (Alpha- Tocopherol)
0.29 mg  
28
1.10 mg  
10

Vitamin K (Phylloquinone)
0.10 µg  
32
1.00 µg  
25

Minerals
  
  

Calcium
44.00 mg  
99+
187.00 mg  
99+

Iron
0.25 mg  
99+
-  

Magnesium
2.70 mg  
99+
10.00 mg  
99+

Phosphorus
68.00 mg  
99+
138.00 mg  
99+

Potassium
45.20 mg  
99+
42.00 mg  
99+

Sodium
20.60 mg  
99+
21.00 mg  
99+

Zinc
0.25 mg  
99+
0.40 mg  
99+

Other
  
  

Water
70.00 g  
55.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B  
-  

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
-  

Hair and Beauty Benefits
  
  

Skin Care
-  
-  

Hair Care
-  
-  

Nutritional Importance & Uses
  
  

Uses
-  
Major ingredient in sweet dishes n desserts  

Nutritional Importance
Good source of calories, Good source of protein, Contains good amount of Vitamins  
Good source of calories  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Dairy Product  
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".  

Color
-  
-  

Flavor
-  
-  

Aroma
-  
-  

Vegetarian
No  
-  

Origin
France  
-  

How to make

Serving Size
100  
100  

Ingredients
Milk, Sugar, Vanilla extract, Yolk  
Milk, Plain cream  

Fermentation Agent
-  
-  

Things you need
Sauce pan, Stirrer  
Bowl, Measuring cup, Microwave oven, Pan, Stirrer  

Time Duration
  
  

Preparation Time
5- 10 minutes  
1 hour  

Cooking Time
15  
5  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
175.00 °F  
3

Shelf Life
2 days  
Up to 3 days  

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