Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Health Benefits
Absorps of Calcium & Vitamin B
NA
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
NA
Nutritional Importance & Uses
Uses
No uses found
Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of calories, Good source of protein, Contains good amount of Vitamins
Good source of calories
Creme Anglaise and Clotted cream Allergy Symptoms
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What is
Dairy Product
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
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Creme Anglaise and Clotted cream Flavor
Not Available
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Creme Anglaise and Clotted cream Aroma
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Vegetarian
No
Not Available
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
5- 10 minutes
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2 days
Up to 3 days