How to make Creme Anglaise and Clotted cream?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
5- 10 minutes
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2 days
Up to 3 days